The American Journal of Clinical Nutrition

In This Issue

• Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men
  • Editorial: Muscling out from under the yolk of the egg’s “bad” reputation
• Comparison among criteria to define successful weight-loss maintainers and regainers in the Action for Health in Diabetes (Look AHEAD) and Diabetes Prevention Program trials
• A systematic review and meta-analysis of nutrition therapy compared with dietary advice in patients with type 2 diabetes
• The SLC2A14 gene, encoding the novel glucose/dehydroascorbate transporter GLUT14, is associated with inflammatory bowel disease
  • Editorial: Why might the finding of a new genetic association with inflammatory bowel disease be of potential value in disease control?

Editor's Pick:

• Neuromodulation directed at the prefrontal cortex of subjects with obesity reduces snack food intake and hunger in a randomized trial
  • Editorial: Brain stimulation for treatment of obesity: will stimulating the prefrontal cortex reduce overeating?